Eat
Wasting Less, Feeding More: Why Tackling Food Waste Matters for Us All
Every single day, 1 billion meals are wasted around the world. That’s enough to feed entire populations – and it’s…
Warm up this Winter with Seasonal comfort foods
Winter is the perfect time to indulge in hearty, warming comfort foods. What better way to do so than by…
The Rise of PYO Pumpkins in the UK
In recent years, the UK has seen a growth in the popularity of Pick Your Own (PYO) pumpkin on farms,…
The impact Weather has on food production
Is Summer finally around the corner? We hope so, because the winter months in the UK have brought a series…
Meet The Farmers Podcast: Making a Small Mixed Farm Pay its Way
Andrew Court runs the family’s 275-acre mixed farm with his mother and brother. The rotation includes winter wheat, spring oats,…
The Balancing Act of Costs vs Income in Farming & 2023 Recap
The shocking reality of farm costs and farm income – is farming really going to be a sustainable business in…
Festive feasting! The joy of local and seasonal produce
The festive season is upon us and as we prepare to get together with family and friends, there’s a delightful…
The Farmacy Podcast: All About Pasture Fed Beef
Charles and Rachel talk to Nikki Yoxall, a beef farmer from Grampian Graziers in Aberdeenshire and Research Manager for Pasture…
The Farmacy Podcast: Episode on Milk & Milk Alternatives
Farmer Charles and GP Dr Rachel are joined in this episode by Kerry, a Nutritional therapist, and former departmental lecturer…
Pumpkin season: The horror story of food waste and how to combat it
Pumpkins are not just for carving spooky faces and placing on doorsteps during Halloween, they are a versatile and nutritious…
The UK Sugar Beet Journey
Presenter Milly Fyfe interviews Sugar Beet Farmer Luke Abblitt and British Sugar’s account manager Alec McNulty to highlight how sugar…
Food Systems: Looking closer at the bigger picture
Hear how we could look closer at the bigger picture when it comes to our global food system and how…
Chef Marcus Wareing: Tales From A Kitchen Garden
Marcus Wareing speaks with the FoodTalk studio to talk about his career journey and working with Angela Hartnett, Gordon Ramsay…
Producing Food that Does You Good
‘We are what we eat’, goes the saying, but how much do you think about how nutritious your food is?…
The Chef Embracing Regenerative
‘Breaking Bread’ celebrates food across the city of Birmingham and hosts Liam and Carl ‘break bread’ with people across the…