Author Profile
About Wendell Schumm
Opening oysters and minds, with journalist Tamar Haspel
Can we have a public conversation about agriculture that isn’t polarised, vitriolic and, ultimately, counterproductive? Maybe, just maybe. Here’s a…
How to eat a goat: With chef James Whetlor
Chef, author and entrepreneur, James Whetlor founded Cabrito Goat after keeping a few goats to solve a land management problem….
Why making movies is just like farming
Stephanie Lee Stephenson has one of the most incredible stories you will ever hear. Stephanie has worked in the film…
The farming firefighter: Quintin McEwen
Whether it’s saving kittens or calling out injustice against sheep farmers, Quintin McEwen does it all. He credits his farming…
Breeding a less farty cow to save the planet
Everyone has to have a goal in life. For Dr. Christine Baes, that goal is breeding a cow that farts…
The Canadian weed farmer
It’s cannabis, not marijuana, and it’s now legal in Canada. Sarah Miner, quality assurance manager at Natural Med Co. gets…
Laptops to ducks – not your typical poultry farm
What would possess a hospital IT expert to start raising rare ducks and geese? Apricot Valley Waterfowl is not your…