South Cambridgeshire based farmer’s wife, and mother of two girls, Jenny Jefferies is an award winning Author, columnist and radio presenter. Jenny compiled the successful debut book For The Love Of The Land: A Cook Book To Celebrate British Farmers And Their Food, her second book For The Love Of The Sea: A Cook Book To Celebrate The British Seafood Community And Their Food, and her most recent third book For The Love Of The Land II, all published by Meze Publishing. For The Love Of The Land was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021. For The Love Of The Sea won Best Self-Published Work in The Guild Of Food Writers Annual Awards 2022. Jenny is a Food Hero with Love British Food, a member of The Guild of Food Writers, a member of The British Guild of Agricultural Journalists and writes a regular online article for Country & Town House magazine, a monthly food blog for Farmers Guardian and regular articles for Rural Life magazine. Jenny is also an Ambassador for Eco Ewe and a radio producer and presenter for Black Cat Radio 102.5FM.