Journalist, YouTuber, podcaster and now book author, Katie Quinn talks all about her early life working in New York, the traumatic brain injury that changed her life, and how she began to look at food differently as a result.

Katie also tells the story of how that led her on a food adventure that resulted in her brilliant new book ‘Cheese, Wine & Bread’ and a new life in Italy.

Podcast Sponsors:

NFU Cymru – for more information please visit www.nfu-cymru.org.uk

LG is a brand of plant breeders Limagrain; a farmer owned co-op dedicated to developing new varieties of arable, forage & amenity seeds for farmers and growers – www.lgseeds.co.uk