From seed to loaf – the story of bread with Eckley Farms

By EatFarmNow
14th May 2020
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From planting the seed, growing and harvesting the wheat, to milling into stoneground flour and baking a loaf of bread, follow the journey of wheat from seed to bread with Claire and Guy at Eckley Farms.

About Eckley Farms

Eckley Farms is a family owned farming partnership, growing arable crops in the Weald of Kent. Claire and Guy are arable farmers, and their main crop is wheat, but they also grow barley, oilseed rape, field beans, peas, oats or linseed. They recently started producing Cold Pressed Rapeseed Oil and flour under their Pure Kent brand.

Follow Claire and Guy on Twitter.


Discover more fun activities and videos by farmers and chefs in our #LockdownLearning Hub.

Thumbnail Photo by Phil Hearing on Unsplash