I’ve been neck-deep in research/planning/traveling for the new book I’m writing – it’s about my favourite things: bread, wine and cheese. And what do they all have in common? They’re all fermented!
I may post sporadically, but I want to take you all along for this journey I’m going on to give you a snapshot of what you can expect in the book — which will be published in the Spring of 2021!! With this video I wanted to do a more flushed out explanation of the winemaking process.
Here’s the video that I previously did about the Agriturismo at Comelli Winery: https://youtu.be/AH6KeDE7aCU This is just the first taste. Just a sip of all the things to come. And legit if you’re not already subscribed to my newsletter, you’ll want to keep up with the adventures I get into this year…sign up here: http://eepurl.com/dNtAx2 Never miss a QKatie episode!
SUBSCRIBE for free: http://goo.gl/Ui8JUX
Follow me on: YouTube: www.youtube.com/TheQKatie Facebook: www.facebook.com/TheQKatie Instagram: www.instagram.com/qkatie Twitter: www.twitter.com/qkatie
Subscribe to my podcast, Keep It Quirky: www.keepitquirkypodcast.com Available on Apple Podcasts, Stitcher, SoundCloud and wherever you find your podcasts.
Hi there, friends! My name is Katie and I’m a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky 🙂