Cashel Blue cheese and its journey from Tipperary, Ireland

By Brendan Byrne
16th August 2019
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Cashel Blue is a 100% family farmhouse, blue cheese production, located near the historic town of Cashel in Co. Tipperary.

The focus is very much on quality cheese production, linked with a desire to keep the family living and working on the family farm.

In this episode, Co-owner, Sarah Furno provides some background to this innovative Tipperary farming enterprise, making a range of cheese for the home and export markets.

Thumbnail Image by PDPhotos from Pixabay : Note that picture is not of Chashel Blue

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