The power of provenance and pasture-range eggs

By Brendan Byrne
20th July 2019
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Kylie and Billy Magner produce pasture-raised eggs and pasture-raised chickens near the village of Moyglass in Co. Tipperary.

Kylie tells us about how they got started, and producing an award-winning chicken bone broth, all told and sold under the Magners Farm label, just a few kilometres north of the historic walled-town of Fethard.

*Brendan is an agribusiness consultant, independent writer, contributor and podcaster covering farming, food, ag-tech innovation, sustainability and human health.

Thumbnail Photo by Etienne Girardet on Unsplash

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