The power of provenance and pasture-range eggs
Kylie and Billy Magner produce pasture-raised eggs and pasture-raised chickens near the village of Moyglass in Co. Tipperary.
Kylie tells us about how they got started, and producing an award-winning chicken bone broth, all told and sold under the Magners Farm label, just a few kilometres north of the historic walled-town of Fethard.
*Brendan is an agribusiness consultant, independent writer, contributor and podcaster covering farming, food, ag-tech innovation, sustainability and human health.
Thumbnail Photo by Etienne Girardet on Unsplash
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