Jeremy Pang is the chef and co-founder of School of Wok, London’s only cookery school for Chinese cuisine. Jeremy grew up in London and was initially on track to a career in biochemical engineering. *Record scratch*.
His career path then took a few different twists and turns before he enrolled in culinary school at Le Cordon Bleu and then started School of Wok, at the time as a mobile cookery school.
That was a decade ago, and now School of Wok not only has established a brick-and-mortar cookery school in central London, but has expanded into products. Jeremy has also authored two cookbooks and has a YouTube channel with over 75,000 subscribers where he teaches a lot of his favourite Chinese dishes in a way that’s super accessible for everyone.