Cornbread is all the goodness of my southern raising in a cast iron skillet, slathered in butter.
I grew up eating it baked and fried…and I’ve finally mastered both of my Granny’s ways.
See video for how-to’s and find the printable recipe card http://thisfarmwife.com/cast-iron-skillet-cornbread/
*Meredith is a farmer, wife and mama to two, living and working with her family on a beef cattle farm in North Carolina. She believes in the power of life stories and enjoys sharing her own through her pen and lens.