Pudding Off: The history and science of the British pud

By Gastropod
9th May 2019
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Four bakers, one evening, and one challenge: Who can steam the best spotted dick? On this week’s action-packed episode, Tom GillifordSelasi Gbormittah, and Yan Tsou of Great British Bake-Off fame, along with honorary Gastropod member (and Cynthia’s partner) Tim Buntel, compete to see who can master this most classic of British puddings for the first-ever Great Gastropod Pudding Off!

But what in the world is spotted dick? “It’s got nostalgia, mystery, horror, and comedy—it’s a perfect British dish,” explained British food designer and jellymonger Sam Bompas, who joined us to judge the competition.

Listen in as Tom tries to beat his rival Selasi, Yan revives the flavour combination that robbed her of a Bake Off victory, and Tim tests out his Yankee-style pudding on the Brits.

While the four bakers duel it out in the kitchen, we dive into the history and science of the British pudding to find out what makes a pudding a pudding, the secret ingredient that will give your pud a lovely light texture, and why anyone would name a dessert “spotted dick.”

 

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