How to build a successful wine region
echo get_avatar( get_the_author_meta('user_email'), $size = '80'); ?>
By Andrew Campbell
5th February 2019
5th February 2019
Proud to post episode 1 of our new podcast ‘Food Bubble’.
We head to Nova Scotia to talk wine for this episode. Specifically, we wonder how you go from bad wine 20 years ago to award-winning today.
Who is behind it, and some ideas for going forward are all included, so find it in your podcast app or https://anchor.fm/foodbubble.
Special thanks to Trillium Mutual Insurance for sponsoring the episode.
Related Articles